OK, so there has been literally nothing going on around here lately. My bad, peeps. But, good news ahead! Next Saturday David and I are leaving for a quick four-day jaunt to Mexico! David's Mom is turning seventy this year, and to celebrate she is taking the whole family to stay at the Four Seasons in Punta Mita.
The only other time I've been to Mexico was about eight years ago with my family, and I hated it. In part I hated it because I was a single person sharing a room with my brother Brian. I also hated it, however, because resort vacations aren't my top choice as far as vacations go. It sounds so nice to sit around in the sun and drink free drinks all day, but in my mind that makes for a very long day.
The moral of the story, however, is that when someone offers to take you to Mexico, you just shut up and say yes. So at the very least I'll have some tropical pictures to share with you all soon. Until then, here are some of my recent eats.
Today's snack + work:
As you can see, I've been on a serious egg kick lately. Breaking news, I know. The slightly unfortunate part of my "kick" is that I'll prolly eat eggs everyday for the next three weeks and then feel sickened by the thought of them. If only I was mature enough to ration my little fetus-eating habit; then I could enjoy them for many more years. Someday.
*What are you eating obsessively at the moment?